Sunday, 23 January 2011

Sunday Dinner

My Cod Here

This isn't just a sea food platter for two. This is Marks & Spencer citrus cured Loch Fyne gravadlax with honey and dill dressing, salmon flakes, dressed mozarella crab, prawns, spiced prawns, king prawns in seafood sauce, calamari, French stick, pinot noir, and champagne. The occasion? Well you see, it was a Sunday.

Oh and also, we had a day off work together (which hardly ever happens).

Photo by Linda. Click to embiggen its cromulent scrumptiousness.

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